Proposed Maximum Residue Limits of Pesticides for fruits and Vegetables
Regular notification
2022-02-09
G/SPS/N/NPL/33
Description
Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development has proposed maximum residue limit for different fruits and vegetables with the twin objective of protecting human health by ensuring safety of fruits and vegetables and facilitating trade through harmonization of food standards.
Keywords
Human
health;
Pesticides;
Food
safety;
Maximum
residue
limits
(MRLs)