NSO 67.02.13:97: Meat and meat products, raw and cooked sausages On 16 July 1998, the Government of El Salvador notified, in document G/SPS/N/SLV/17, draft regulation "NSO 67.02.13:97: Meat and meat products, raw and cooked sausages". The purpose of the present Addendum is to notify WTO Members that the scope and content of this NSO have been updated and that the text is now a Salvadoran Technical Regulation. In light of the above, there will be a period of 60 days for the submission of comments
Addendum to Regular Notification
2022-05-31
G/SPS/N/SLV/17/Add.1
Description
NSO 67.02.13:97: Meat and meat products, raw and cooked sausages On 16 July 1998, the Government of El Salvador notified, in document G/SPS/N/SLV/17, draft regulation "NSO 67.02.13:97: Meat and meat products, raw and cooked sausages". The purpose of the present Addendum is to notify WTO Members that the scope and content of this NSO have been updated and that the text is now a Salvadoran Technical Regulation. In light of the above, there will be a period of 60 days for the submission of comments and observations as from the date of notification.
Keywords
Human
health;
Food
safety;
Bacteria;
Labelling;
Packaging;
Modification
of
content/scope
of
regulation;
Bacteria;
Packaging;
Food
safety;
Labelling;
Human
health