Normative Instruction number 88, 26 March 2021
Addendum to Regular Notification
2022-06-01
G/SPS/N/BRA/1625/Add.3
Description
Normative Instruction number 88, 26 March 2021 - previously notified through G/SPS/N/BRA/1625/Add.2 - which establishes the maximum levels of contaminants in food, was changed by Normative Instruction number 152, 2 May 2022. The final text is available only in Portuguese and can be downloaded at:
Keywords
Contaminants;
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety;
Maximum
residue
limits
(MRLs);
Modification
of
content/scope
of
regulation;
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Contaminants