L'arrêté conjoint No. 1289-22 du 9 chaoual 1434 (10 mai 2022) fixant la liste des produits microbiologiquement très périssables, leur date limite de consommation et la température de leur conservation (Joint Order No. 1289-22 of 10 May 2022 (9 chaoual) establishing the list of microbiologically highly perishable products, their use-by date and storage temperature) The adoption of Draft Joint Order No. 1289-22 du 9 chaoual 1434 (10 mai 2022) establishing the list of microbiologically highly peris
Addendum to Regular Notification
2022-07-28
G/SPS/N/MAR/84/Add.2
Description
L'arrêté conjoint No. 1289-22 du 9 chaoual 1434 (10 mai 2022) fixant la liste des produits microbiologiquement très périssables, leur date limite de consommation et la température de leur conservation (Joint Order No. 1289-22 of 10 May 2022 (9 chaoual) establishing the list of microbiologically highly perishable products, their use-by date and storage temperature) The adoption of Draft Joint Order No. 1289-22 du 9 chaoual 1434 (10 mai 2022) establishing the list of microbiologically highly perishable products, their use-by date and storage temperature was published in the Official Journal. http://www.onssa.gov.ma/images/reglementation/transversale/ARR.1289-22.AR.pdf
Keywords
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety;
Food
safety;
Human
health