Normative Instruction number 161, 1 July 2022
Regular notification
2022-11-16
G/SPS/N/BRA/2103
Description
This normative instruction establishes the microbiological patterns of foods. This resolution is the result of the consolidation of previous regulations, which the content has not been changed.This regulation will also be notified in the TBT Committee.
Keywords
Human
health;
Food
safety