Normative Instruction number 160, 1 July 2022

This normative instruction establishes the maximum tolerated limits (LMT) of contaminants in food.This resolution is the result of the consolidation of previous regulations, which the content has not been changed.This Normative Instruction was republished and rectified on 19 October 2022. The republished text is available only in Portuguese at: https://www.in.gov.br/en/web/dou/-/instrucao-normativa-in-n-160-de-1-de-julho-de-2022-*-437622167The rectified text is available only in Portuguese at: https://www.in.gov.br/en/web/dou/-/retificacao-437519432.This regulation will also be notified in the TBT Committee.