Normative Instruction number 159, 1 July 2022
Regular notification
2022-11-18
G/SPS/N/BRA/2108
Description
This normative instruction establishes the lists of parts of plant species authorized for the preparation of teas and for use as spices.This resolution is the result of the consolidation of previous regulations, which the content has not been changed.This resolution was rectified on 19 October 2022. The rectified text is available only in Portuguese and can be downloaded at: https://www.in.gov.br/en/web/dou/-/retificacao-437616544.This regulation will also be notified in the TBT Committee.
Keywords
Human
health;
Food
safety