Description
This resolution contains provisions on enzymes and enzymatic preparations for use as technology aids in the production of food intended for human consumption.This resolution is the result of the consolidation of previous regulations, which the content has not been changed.This resolution was rectified on 20 October 2022. The rectified text is available only in Portuguese and can be downloaded at: https://www.in.gov.br/en/web/dou/-/retificacao-437616860.This regulation will also be notified in the TBT Committee.
Keywords
Human
health;
Food
safety