The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Prepared Meats – Pressed Meat Treated With Salt Solution And Heat Treated"
Regular notification
2022-12-05
G/SPS/N/ARE/276, G/SPS/N/BHR/234, G/SPS/N/KWT/131, G/SPS/N/OMN/130, G/SPS/N/QAT/134, G/SPS/N/SAU/488
Description
This draft technical regulation applies to pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
Keywords
Food
safety;
Human
health