Notifications for Oman (142 notifications)

This draft technical regulation applies to specifies the general requirements of storage facilities for dry and canned foodstuffs.

All types of dry (hard), jelly (gelatinous), and soft confectionery prepared for direct consumption.

This draft technical regulation applies to all types of Cakes prepared for direct consumption.

The proposed regulation establishes a structured national protocol for importing agricultural seedlings into the Sultanate of Oman. It outlines the evaluation and accreditation process for exporting countries and their production nurseries, including official communication, form submission, technical analysis, field inspection, and follow-up monitoring of approved nurseries.

This standard applies to flour destined for direct human consumption, which is obtained from pearl millet Pennisetum americanum L., Senegalese varieties “souna” and “sanio”.

This draft technical regulation applies to salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).

This draft technical regulation applies to the sugars intended for human consumption without further. It includes sugars sold directly to the final consumer and sugars used as ingredients in foodstuffs.

This draft technical regulation applies to the requirements which should be met in Canned Tropical Fruit Salad, and offered for direct human consumption, or for repacking, and does not apply when intended for further processing.

This draft technical regulation applies to Pickled Cucumbers (in some countries Cucumber Pickles) intended for direct consumption.

This draft technical regulation applies to the requirements which should be met in Macaroni, Spaghetti And Vermicelli.

This draft technical regulation applies to the requirements which should be met in Canned Fruit Cocktail, and offered for direct human consumption, or for repacking, and does not apply when intended for further processing.

This draft technical regulation applies to canned pears, as defined in item (3), and offered direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as intended for further processing.

This draft technical regulation applies to all commercial species of fish belong to family Engraulida that have been salted, boiled and dried. which intended for cooking before consumption and does not cover products which have undergone an enzymatic maturation in brine.

This draft technical regulation applies to smoked, smoke-flavoured and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof. The standard applies to fish, either for direct consumption, for further processing, or for addition into specialty or minced products where fish constitutes only part of the edible contents.

This draft technical regulation applies to Ostrich carcasses and its chilled or frozen cuts, and does not include domesticated birds and chicken.

This technical regulation applies to the maximum levels of substances that cause contamination of feed products, whether chemical, microbial, or mycotoxins.

This technical regulation specifies the requirements to be met by grain factories, warehouses, feed stores, feed sales outlets, and packaging and repackaging facilities, to ensure compliance with the regulations and standards approved by the Authority and adherence to good manufacturing practices, thereby ensuring food and feed safety and security.

This technical regulation addresses the requirements for the packaging and wrapping of all types of feed and feed products, including the use of materials such as metal, glass, plastic, paper, cardboard, wood, and any other substances used for this purpose.

This regulation specifies the requirements for prepared and manufactured feed for aquatic organisms (fish and shrimp).

This technical regulation addresses the hygienic practices to be observed during the transportation of feed.