Projet de décret relatif à la qualité et à la sécurité sanitaire des sauces commercialisées (Draft Decree on the quality and safety of marketed sauces)

The notified draft Decree is part of the process of implementing Law No. 28-07 on food safety. The main aims are to: - Implement a regulatory framework for emulsified and non-emulsified marketed sauces; - Make provision for orders setting out the names under which sauces can be marketed, as well as their corresponding specifications; - Define the ways and means of labelling and marketing marketed sauces.