Draft Resolution number 1071, 2 February 2022
Addendum to Regular Notification
2024-03-13
G/SPS/N/BRA/2005/Add.2
Description
Draft Resolution number 1071, 2 February 2022 - previously notified through G/SPS/N/BRA/2005 - was adopted as Normative Instruction 286, 08 March 2024. The regulation contains provision on the technical regulation for the allocation of food additives and technology adjuvants for the food of category 1: dairy products, and its sub-categories: powdered milk, powdered cream, fermented milk and cheese.The final text is available only in Portuguese and can be downloaded at:
Keywords
Food
additives;
Food
safety;
Human
health;
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
additives;
Food
safety