Proposed quality and safety standard of Chhurpi, a traditional product of Nepal

Nepal proposes a mandatory quality and safety standard for Chhurpi, a traditional product of Nepal. Chhurpi is produced from milk of cow, yak or buffalo or mixed milk from traditional processing methods and is used for human consumption as well as for feed as chew. The purpose of this standard is to regulate the quality and hygiene of the product in order to ensure consumer health and fair trade.