Draft Normative Instruction number 814, 12 May 2020
Addendum to Regular Notification
2024-09-09
G/SPS/N/BRA/1674/Add.2
Description
Normative Instruction 87, 15 March 2021 - previously notified through G/SPS/N/BRA/1674/Add.1 - was changed by Normative Instruction 311, 27 August 2024. The normative instruction establishes the lists of vegetable species authorized for the production of vegetable fats and oils, profiles of fatty acids.The final text is available only in Portuguese and can be downloaded at:
Keywords
Modification
of
content/scope
of
regulation;
Food
safety;
Human
health;
Food
safety;
Human
health