Projet de décret relatif à la qualité et à la sécurité sanitaire des vinaigres commercialisés (Draft Decree on the quality and safety of marketed vinegar)

The main objectives of this draft text are: • To define new vinegars, namely whey and honey vinegars; • To establish the names under which vinegar can be marketed; • To introduce regulatory provisions on the sanitary approval of establishments, the traceability of vinegar and packaging specifications; • To define modalities for the labelling and presentation for sale of marketed vinegar; • To establish required volumes for table vinegar; and • To provide for the repeal of Decree No. 2-10-385 of 23 Jumada II 1432 (27 May 2011) governing the manufacture of and trade in vinegar.