Requirements for manufacturing and handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods and Acidified Food

Corrigendum to Regular Notification 2025-02-12
G/SPS/N/ARE/294/Corr.1, G/SPS/N/BHR/250/Corr.1, G/SPS/N/KWT/170/Corr.1, G/SPS/N/OMN/145/Corr.1, G/SP

Description

Please note that the notification G/SPS/N/ARE/294, G/SPS/N/BHR/250, G/SPS/N/KWT/170, G/SPS/N/OMN/145, G/SPS/N/QAT/149, G/SPS/N/SAU/560, G/SPS/N/YEM/90, titled “Requirements for Manufacturing and Handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods, and Acidified Food”, dated 10 February 2025. was distributed erroneously and therefore should be considered null and void.

Keywords

Food safety; Human health; Bacteria; Bacteria; Food safety; Human health