Proyecto de Resolución No 04/24 - Modificación de la Resolución GMC No 63/18 - Reglamento Técnico MERCOSUR de Asignación de Aditivos y sus Límites Máximos para la Categoría de Alimentos: Categoría 8: Carnes y Productos Cárnicos (Draft Resolution No. 04/24 - Amendment to Common Market Group (GMC) Resolution No. 63/18 - MERCOSUR Technical Regulation on the determination of additives and maximum concentration levels thereof for food category 8: Meat and meat products)
Regular notification
2025-02-28
G/SPS/N/URY/96
Description
The notified draft Resolution, submitted for public consultation, proposes including acetic acid (INS 260) as an acidulant, with a concentration level of 2g/100g and a note "for treating natural casings only", for food category 8: Meat and meat products, subcategories 8.2.1.2 Cured sausages and 8.2.1.3 Cooked sausages, regulated by GMC Resolution No. 63/18.
Keywords
Human
health;
Food
safety