Draft Philippine National Standard (PNS) Specification and Grading for Chilli Pepper
Regular notification
2016-08-12
G/SPS/N/PHL/338
Description
This Standard applies to fresh chilli peppers with pungency exceeding 900 Scoville units, grown from Capsicum annuum L. including varieties (cultivars) and/or commercial types. Chilli peppers for industrial processing are excluded.
Keywords
Human
health;
Food
safety