Draft Philippine National Standard (PNS) Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables

Regular notification 2016-09-15
G/SPS/N/PHL/342

Description

This Draft PNS Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables was developed to assist farmers/producers and processors to maintain produce quality during transportation and marketing. This Code of Practice is an adoption of this Codex Code of Practice, with modifications to suit the local production practices in the Philippines, particularly for fresh fruits and vegetables.

Keywords

Food safety; Human health; Packaging