Proposed quality standard for Brandy; Proposed quality standard for Gin

The Department of Food Technology and Quality Control proposes the quality standard for the above mentioned products. This standard serves:
a. as a compulsory provision under food law and regulation;
b. to monitor export/import of these food products; and
c. to maintain safe and quality food products to the consumer.
The proposed standard sets the requirement for essential composition and quality factors, hygiene, packaging and labeling requirements.