PHILIPPINE NATIONAL STANDARD - Code of Good Agricultural Practices (GAP) for Fruits and Vegetables Farming

This standard code of practice covers the general hygienic practices for the production  and  primary  processing of fresh fruits and vegetables cultivated for human consumption, particularly those intended to be consumed raw. Specifically, this code is applicable to fresh fruits and vegetables that are field-grown with or without cover, or those grown under protected facilities such as hydroponic systems or greenhouses.