Salvadoran Technical Regulation (RTS) No. 67.02.01:16: Poultry products. Meat of slaughtered, ready-to-cook poultry of the species Gallus gallus, whole or cut in pieces, and the offal thereof. Specifications (First revision)

On 16 June 2010, the Government of the Republic of El Salvador notified, in G/TBT/N/SLV/90, Salvadoran Mandatory Standard (NSO) No. 67.64.01:10: Poultry products. Poultry meat. Slaughtered, ready-to-cook chicks and hens of the species Gallus gallus, whole or cut in pieces, and the offal thereof. Specifications.
On 15 September 2010, the Government notified an initial addendum, in G/TBT/N/SLV/90/Add.1, which extended the deadline for the submission of comments on the NSO to 16 September 2008.
On 22 September 2010, the Government notified a corrigendum in G/SPS/N/SLV/90/Add.1/Corr.1, which corrected the extended deadline for the submission of comments to 16 September 2010.
On 21 November 2016, the Government notified a second addendum in G/SPS/N/SLV/90/Add.2, which contained an amendment to the document number and title: Salvadoran Technical Regulation (RTS) No. 67.02.01:16: Poultry products. Meat of slaughtered, ready-to-cook poultry of the species Gallus gallus, whole or cut in pieces, and the offal thereof. Specifications (First revision), and which extended the date of the entry into force of paragraph 6.6 of the Regulation.
On this occasion, the Government hereby notifies the Member States of the World Trade Organization that the content and scope of this Salvadoran Technical Regulation (RTS) have been amended. Consequently, there will be a period of 60 days for the submission of comments as from the date of this notification.