Philippine National Standard - (Working Draft) Code of Hygienic Practice for Table Eggs
Regular notification
2017-09-06
G/SPS/N/PHL/391
Description
This Code applies to the primary production, sorting, grading, storing, and distribution of table eggs produced by domesticated chicken intended for human consumption.
Keywords
Food
safety;
Human
health;
Maximum
residue
limits
(MRLs);
Veterinary
drugs;
Bacteria