Normative Instruction (Instrução Normativa) number 542, 17 July 2018, establishes the lists of microbiological criteria for food safety and hygiene
Regular notification
2018-09-12
G/SPS/N/BRA/1427
Description
Proposed revision of the Resolution of Collegiate Board of Directors - RDC n.º 12 of 2001, wich provides for the technical regulation on microbiological standards for food.
Keywords
Food
safety;
Human
health