Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp
Regular notification
2019-01-10
G/SPS/N/BRA/1466
Description
The notified document sets out the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
Keywords
Food
safety;
Human
health