Proposed Standards for Soya Bari

The Department of Food Technology and Quality Control, Ministry of Agriculture and Livestock Development, Nepal has proposed the Quality and Hygienic standard for Soya Bari in order to protect the health of the consumers by controlling the quality and safety of the product and facilitating fair trade.The Codex Alimentarius Commission has not developed a standard for Soya Bari yet. But the standard is in accordance with the Regional Standard-the FSSAI standard.