Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp
Addendum to Regular Notification
2019-09-18
G/SPS/N/BRA/1466/Add.1
Description
The notified document establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?jornal=515&pagina=1&data=28/08/2019&totalArquivos=485