Draft Resolution number 777, 7 February 2020
Regular notification
2020-02-18
G/SPS/N/BRA/1624
Description
This draft resolution establishes the maximum permissible levels of contaminants in food, the general principle for its establishment and the analysis methods for the purpose of conformity assessment procedure.
Keywords
Contaminants;
Food
safety;
Human
health;
Maximum
residue
limits
(MRLs)