Normative Instruction (Instrução Normativa) No. 18 of 28 April 2020. Establishes phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire
Regular notification
2020-08-18
G/SPS/N/BRA/1755
Description
Establishes phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire
Keywords
Plant
health