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Normative Instruction (Instrução Normativa) No. 19 of 29 April 2020.Establishes phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Ghana

Regular notification 2020-08-18
Brazil
G/SPS/N/BRA/1756

Description

Establishes phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Ghana

Keywords

Plant health

Related Link

https://docs.wto.org/imrd/directdoc.asp?DDFDocuments/t/G/SPS/NBRA1756.DOCX
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