Normative Instruction (Instrução Normativa) Nº 101 of 07 October 2020. Phytosanitary requirements for the importation of fresh fruits (Phytosanitary Risk Category 3, Phytosanitary Risk Class 4), and materials of plant origin intended for propagation or reproduction (Phytosanitary Risk Category 4, Phytosanitary Risk Class 1).
Regular notification
2020-10-30
G/SPS/N/BRA/1801
Description
Establishes phytosanitary requirements for the importation of fresh fruits (Phytosanitary Risk Category 3, Phytosanitary Risk Class 4), and materials of plant origin intended for propagation or reproduction (Phytosanitary Risk Category 4, Phytosanitary Risk Class 1).
Keywords
Territory
protection;
Plant
health