Draft resolution number 946, 5 November 2020, regarding the active ingredient F66 - FLUBENDIAMIDA (flubendiamide) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE N° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

This Draft resolution incorporates the following changes for the active ingredient F66 - FLUBENDIAMIDA (flubendiamide) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):
-includes the potato culture with MRL of 0,01 mg/kg and safety securiy period of 3 days;
-includes the caupi bean, chickpea, and lentil cultures with MRL of 0,07 mg/kg and safety security period of 20 days;
-changes the MRL from 0,05 to 0,1 mg/kg and the safety security period from 20 to 14 days for the soya culture;
-changes the MRL from 0,1 to 0,4 mg/kg and the safety security period from 7 to 3 days for the tomato culture;
-changes the MRL from 0,01 to 0,07 mg/kg of the peanut, bean, and pea cultures;
-includes the phrase at item "n" : "for the purpose of residue definition for conformity to MRL and dietary risk assessment, it will be considered the active ingredient flubendiamide"