Salvadoran Technical Regulation (RTS) 67.02.01:20 “Poultry products. Meat of slaughtered, ready-to-cook poultry of the species Gallus gallus, whole or cut in pieces, and the offal thereof. Specifications”.
Addendum to Regular Notification
2020-12-18
G/SPS/N/SLV/90/Add.4
Description
Revision of RTS 67.02.01:16 “Poultry products. Meat of slaughtered, ready-to-cook poultry of the species Gallus gallus, whole or cut in pieces, and the offal thereof. Specifications”.
This second revision updates the scope and content of the regulation. Hence a 60-day period from the date of notification is provided for the receipt of comments. The new reference of the regulation is: RTS 67.02.01:20.
https://members.wto.org/crnattachments/2020/SPS/SLV/20_7788_00_s.pdf
Keywords
Food
safety;
Human
health;
Modification
of
content/scope
of
regulation