Rectification of the Normative Instruction number 60, 23 December 2019
Addendum to Regular Notification
2021-01-29
G/SPS/N/BRA/1427/Add.4
Description
The Normative Instruction number 60, 23 December 2019 - previously notified through G/SPS/N/BRA/1427/Add.1 - which establishes the lists of microbiological criteria for food safety and hygiene, was rectified.
The rectified text is available only in Portuguese and can de downloaded at:
https://www.in.gov.br/web/dou/-/retificacao-295506360.
Keywords
Modification
of
content/scope
of
regulation;
Human
health;
Food
safety