Normative Instruction (Instrução Normativa) nº 123 of 5 March 2021, Updates the phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire
Regular notification
2021-03-12
G/SPS/N/BRA/1904
Description
Updates the phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire.
Keywords
Plant
health