Normative Instruction number 87, 15 March 2021

The Draft Normative Instruction number 814, 12 May 2020 - previously notified through G/SPS/N/BRA/1674 - which establishes the lists of vegetable species authorized for the production of vegetable fats and oils, profiles of fatty acids, additional parameters of identification, maximum acidity and peroxide level for fats and oils and designation and definition of fractionated oils and fats, was adopted as Normative Instruction number 87, 15 March 2021.
The final text is available only in Portuguese and can be downloaded at: 
http://antigo.anvisa.gov.br/documents/10181/5887540/IN_87_2021_.pdf/10472f9f-5e55-4da1-84a7-04f24d26c858