Normative Instruction (Instrução Normativa) nº 125 of 23 March 2021. Updates the phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire

Updates the phytosanitary requirements for the import of fermented and dried (Category 2, Class 9) cocoa beans (Theobroma cacao) produced in Côte d'Ivoire. This Normative Instruction repeals the Normative Instruction (Instrução Normativa) nº 123 of 5 March 2021 (G/SPS/N/BRA/1904).