Normative Instruction number 88, 26 March 2021
Addendum to Regular Notification
2021-04-09
G/SPS/N/BRA/1625/Add.2
Description
The Draft Normative Instruction number 778, 7 February 2020 - previously notified through G/SPS/N/BRA/1625 - which establishes the maximum permissible levels of contaminants in food, was adopted as Normative Instruction number 88, 26 March 2021.
The final text is available only in Portuguese and can be downloaded at:
http://antigo.anvisa.gov.br/documents/10181/5780314/%281%29IN_88_2021_.pdf/2918ab61-5aba-439b-9969-a9524b0973d3.
Keywords
Contaminants;
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety;
Maximum
residue
limits
(MRLs)