Notifications for Oman (142 notifications)

This draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption.

This draft technical regulation applies to frozen fish fillets of all type intended for direct human consumption, with or without skin and without any additional manufacturing processes. This regulation does not apply to those products intended for further manufacturing processes or for other industrial purposes.

This draft technical regulation applies to anhydrous milkfat, milkfat, milkfat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.

This draft technical regulation applies to all type of frozen fish.

This draft technical regulation applies to food supplements marketed as food products and presented as such when marketed to the final consumer. This regulation does not apply to any medical products.

This draft technical regulation applies to ice intended for human consumption.

This draft technical regulation concerns the general principles that should be followed when basic essential nutrients are added to foods. This regulation does not include supplements of vitamins and minerals.

This draft technical regulation applies to the General Standard for fruit juices and nectars suitable for human consumption.

This draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

This draft technical regulation applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities.

This draft technical regulation applies to peanut butter requirements that suitable for human consumption.

This draft technical regulation applies to fresh okra requirements, which is suitable for human consumption, and it does not include the okra intended for manufacturing.

This Guide describes principles and regulatory requirements to be applied by the exporting country and the importing GCC countries in assuring the safety and suitability of shipments of imported food. Health certificates for imported food (from animal and plant origins) which include specific attestations are provided in the Guide. In 2011, Oman notified WTO (SPS) about this Guide (G/SPS/N/OMN/44). Due to comments from many WTO Members, Oman submitted Revision 1 dated on 14 April 2015 (ref: G/SPS/N/OMN/44/Rev.1). Subsequently, this Guide had been reviewed by GCC Food Safety Committee and modified accordingly. The attached version has been adopted by all GCC countries. This Guide will be implemented from 1 April 2017 and comes into force from 1 October 2017. http://members.wto.org/crnattachments/2017/SPS/OMN/17_0111_00_e.pdf http://members.wto.org/crnattachments/2017/SPS/OMN/17_0111_00_x.pdf

This draft technical regulation applies to natural flavourings, and artificial flavourings permitted for use in food products intended for human consumption.

This draft technical regulation applies to the general requirements for handling of foods for special purposes for patients over 12 months of age.

This draft technical regulation applies to barley flour prepared for direct human consumption of barley grain (Hordeum vulgare) and does not include malt flour.

This draft technical regulation applies to cheddar intended for direct consumption or for further processing.

This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

This draft technical regulation applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required.