Notifications for Canada (1150 notifications)
The objective of the notified document PMRL2018-41 is to consult on the listed maximum residue limits (MRLs) for afidopyropen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity5.0 Brassica leafy greens (crop subgroup 4-13B)3.0 Leaf petioles vegetables (crop subgroup 22B)2.0 Leafy greens (crop subgroup 4-13A)0.7 Cucurbit vegetables (crop group 9)0.5 Brassica head and stem vegetable (crop group 5-13), dried tomatoes0.4 Citrus oil0.2 Fruiting vegetables (crop group 8-09)0.15 Citrus fruits (revised) (crop group 10)0.08 Cottonseeds (revised) (crop subgroup 20C)0.03 Stone fruits (crop group 12-09)0.02 Pome fruits (crop group 11-09)0.01 Tuberous and corm vegetables (crop subgroup 1C), tree nuts (crop group 14-11), dry soybeans, eggs, fat, meat, and meat by-products of cattle, goats, hogs, horses, poultry and sheep0.001 Milk 1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.
The objective of the notified document PMRL2018-39 is to consult on the listed maximum residue limit (MRL) for bifenthrin that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity3.0 Highbush blueberries1 ppm = parts per million
The objective of the notified document PMRL2018-40 is to consult on the listed maximum residue limit (MRL) for fenhexamid that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity2.0 Eggplants1 ppm = parts per million
The proposed maximum residue limit (PMRL) document for cyantraniliprole notified in G/SPS/N/CAN/1171 (dated 1 June 2018) was adopted 27 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity20 Leafy greens (crop subgroup 4-13A)2; leaf petioles vegetables (crop subgroup 22B)31 ppm = parts per million2 The MRL of 20 ppm is extended from Crop Group 4 to all of Crop Subgroup 4-13A.3 The MRL of 20 ppm is extended from celery to all of Crop Subgroup 22B, except for cardoon, Chinese celery, and rhubarb which retain the current MRL of 20 ppm.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).
The proposed maximum residue limit (PMRL) document for fenpicoxamid notified in G/SPS/N/CAN/1172 (dated 4 June 2018) was adopted 27 August 2018. The proposed MRL was established via entry into the Maximum Residue Limits Database and is provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.15 Bananas 1ppm = parts per million MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).
The objective of the notified document PMRL2018-35 is to consult on the listed maximum residue limits (MRLs) for ethafluralin that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.05 Dry chickpeas, hemp seeds1 ppm = parts per million
The proposed maximum residue limit (PMRL) document for fludioxonil notified in G/SPS/N/CAN/1170 (dated 30 May 2018) was adopted 26 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity302 Leafy greens (crop subgroup 4-13A), except amaranth, fresh cilantro leaves, fresh dillweed leaves, spinach and Swiss chard15 Fuki, udo, zuiki 1ppm = parts per million2This MRL replaces the established MRL of 30 ppm for crop subgroup 4A.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).
The objective of the notified document PMRL2018-32 is to consult on the listed maximum residue limit (MRL) for difenoconazole that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.22 Dried shelled pea and bean, except soybean (crop subgroup 6C) 1 ppm = parts per million2 This MRL is proposed to replace the currently established MRL of 0.03 ppm for all crops included in crop subgroup 6C.MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.
The objective of the notified document PMRL2018-34 is to consult on the listed maximum residue limits (MRLs) for benzovindiflupyr that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.4 Green onions (crop subgroup 3-07B)0.02 Bulb onions (crop subgroup 3-07A)1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.
The proposed maximum residue limit (PMRL) document for pydiflumetofen notified in G/SPS/N/CAN/1169 (dated 30 May 2018) was adopted 22 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity40 Leafy greens (crop subgroup 4-13A)15 Leaf petioles vegetables (crop subgroup 22B)4.0 Barley, quinoa3.0 Dried tomatoes, oats2.0 Raisins1.5 Small fruits vine climbing , except fuzzy kiwifruit (crop subgroup 13-07F)0.9 Rapeseeds (revised) (crop subgroup 20A)0.6 Fruiting vegetables (crop group 8-09), wheat bran0.5 Cucurbit vegetables (crop group 9)0.4 Dried shelled pea and bean (except soybean) (crop subgroup 6C), dry soybeans, wheat germ0.3 Rye, triticale, wheat0.05 Peanut oil (refined)0.03 Fat and meat by-products of cattle, goats, horses and sheep, milk0.02 Field corn flour, peanuts0.015 Tuberous and corm vegetables (crop subgroup 1C), field corn, popcorn grain0.01 Eggs, fat, meat, meat by-products of hogs and poultry, meat of cattle, goats, horses and sheep, sweet corn kernels plus cob with husks removed1 ppm = parts per millionMRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).
The objective of the notified document PMRL2018-33 is to consult on the listed maximum residue limits (MRLs) for indaziflam that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.06 Hops (dried)0.01 Caneberries (crop subgroup 13-07A), bushberries (crop subgroup 13-07B, except gooseberries21 ppm = parts per million2 A 0.01 ppm MRL is already established for gooseberries. MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.
The objective of the notified document PMRL2018-31 is to consult on the listed maximum residue limits (MRLs) for diquat that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.92 Dried shelled pea and bean, except soybean (crop subgroup 6C)1 ppm = parts per million2 This MRL is proposed to replace the currently established MRL of 0.2 ppm for all dried beans and peas listed in the MRL database.MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Health Canada website.
The objective of the notified document PMRL2018-28 is to consult on the listed maximum residue limit (MRL) for diethofencarb that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.1 Bananas1 ppm = parts per million
The objective of the notified document PMRL2018-29 is to consult on the listed maximum residue limits (MRLs) for fludioxonil that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity2.02 Mangoes1 ppm = parts per million2 This MRL is proposed to replace the currently established MRL of 0.45 ppm for mangoes.
The objective of the notified document PMRL2018-30 is to consult on the listed maximum residue limit (MRL) for 2,4-D that has been proposed by Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.08 Undelinted cotton seeds1 ppm = parts per million
The proposed maximum residue limit (PMRL) document for abamectin notified in G/SPS/N/CAN/1168 (dated 23 May 2018) was adopted 16 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.1 Leafy greens (crop sub group 4-13A)2; leaf petioles vegetables (crop sub group 22B)30.02 Fruiting vegetables (crop group 8-09)41 ppm = parts per million2 The MRL of 0.1 ppm is extended from Crop Group 4 to all of Crop Subgroup 4-13A.3 The MRL of 0.1 ppm is extended from celery to all of Crop Subgroup 22B, except for cardoon, Chinese celery, and rhubarb which will retain the current MRL of 0.1 ppm.4 The MRL of 0.02 ppm is extended from Crop Group 8 to all of Crop Subgroup 8-09.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticide(s) or for food commodity(ies).
The proposed maximum residue limit (PMRL) document for pyrimethanil notified in G/SPS/N/CAN/1167 (dated 23 May 2018) was adopted 16 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity152 Pome fruits (crop group 11-09)83 Gooseberries and lowbush blueberries5 Pomegranates0.54 Tomatoes (crop subgroup 8-09A)0.25 Bulb onions (crop subgroup 3-07A) 1 ppm = parts per million2 The MRL of 15 ppm replaces the MRL of 14 ppm for apples, crabapples, loquats, mayhaws, pears, Asian pears, and quinces; and, includes all crops of CG 11-09.3 The MRL of 8 ppm replaces the MRLs of 5 ppm for gooseberries and 3 ppm for lowbush blueberries.4 The MRL of 0.5 ppm for tomatoes is extended to all food commodities belonging to CSG 8-09A.5 Replaces the MRL of 0.1 ppm on all crops of CSG 3-07A.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).
The Canadian Food Inspection Agency (CFIA) is launching electronic export certificates for plant, animal and food commodities. Certificates will now be signed with either ink or electronic signature and can be viewed securely online. The automation of export processes and certificates will be phased in throughout 2018-2020. The attached document "The Canadian Food Inspection Agency is moving to Electronic Certification" outlines the minor procedural and format changes the CFIA has made to electronic export certificates, also attached are samples of the new format of Canadian electronic export certificates. These changes are only impacting CFIA general purpose and/or internationally recognized certificates. All bilaterally negotiated certificates remain unchanged. For bilaterally negotiated certificates that will be launched electronically, the CFIA will engage with foreign competent authorities directly. All negotiated export requirements for public or plant/animal health requirements and associated attestations for bilaterally negotiated certificates remain in place. This measure is also notified to the Committee on Technical Barriers to Trade as G/TBT/N/CAN/561.
The objective of the notified document PMRL2018-27 is to consult on the listed maximum residue limits (MRLs) for mancozeb and metiram that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).Mancozeb:MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.2 PotatoesMetiram:MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.2 Potatoes1 ppm = parts per million
The objective of the notified document PMRL2018-25 is to consult on the listed maximum residue limits (MRLs) for rimsulfuron that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity0.01 Stone fruits (crop group 12-09) 1 ppm = parts per million MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.