Established Maximum Residue Limit: Cyantraniliprole

The proposed maximum residue limit (PMRL) document for cyantraniliprole notified in G/SPS/N/CAN/1171 (dated 1 June 2018) was adopted 27 August 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity20                   Leafy greens (crop subgroup 4-13A)2; leaf petioles vegetables (crop subgroup 22B)31 ppm = parts per million2 The MRL of 20 ppm is extended from Crop Group 4 to all of Crop Subgroup 4-13A.3 The MRL of 20 ppm is extended from celery to all of Crop Subgroup 22B, except for cardoon, Chinese celery, and rhubarb which retain the current MRL of 20 ppm.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).