Notifications for Burundi (273 notifications)

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G/SPS/N/BDI/31/Add.1, G/SPS/N/KEN/187/Add.1, G/SPS/N/RWA/24/Add.1, G/SPS/N/TZA/225/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft Tanzania Standard; DEAS 327:2022, Barley for brewing - Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, and G/SPS/N/UGA/227 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 327:2022, Barley for brewing - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Food safety; Human health; +9
2023-11-21
G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 1106: 2022, Banana flour - Specification, First Edition notified in G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, and G/SPS/N/UGA/219 was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 1106: 2022, Banana flour - Specification, First Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Food safety; Human health; +9
G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like  to inform the WTO Members that the Draft East Africa Standard; DEAS 801:2022, Soya protein products - Specification, Second Edition, notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, and G/SPS/N/UGA/229 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 801:2022, Soya protein products - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Human health; Food safety; +9
2023-11-21
G/SPS/N/BDI/34/Add.1, G/SPS/N/KEN/190/Add.1, G/SPS/N/RWA/27/Add.1, G/SPS/N/TZA/228/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 128:2022, Milled rice - Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, and G/SPS/N/UGA/230 was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 128:2022, Milled rice - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Human health; Food safety; +9
G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 753: 2021, Seed potato - Requirements for certification, First Edition, notified in G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, and G/SPS/N/UGA/214 was adopted by the East African Community Council of Ministers on 25 August 2023 as EAS 753:2023, Seed potato - Requirements for certification, First Edition.

Human health; Plant health; +15
G/SPS/N/BDI/70, G/SPS/N/KEN/227, G/SPS/N/RWA/63, G/SPS/N/TZA/300, G/SPS/N/UGA/276

This draft East African Standard specifies requirements, sampling and test methods for virgin and refined coconut oil derived from the kernel of the coconut (Cocos nucifera L.) intended for human consumption.

Food safety; Human health
G/SPS/N/BDI/71, G/SPS/N/KEN/229, G/SPS/N/RWA/64, G/SPS/N/TZA/301, G/SPS/N/UGA/277

This East African standard specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing.

Food safety; Human health
G/SPS/N/BDI/69, G/SPS/N/KEN/226, G/SPS/N/RWA/62, G/SPS/N/TZA/299, G/SPS/N/UGA/275

This draft East African Standard specifies requirements, sampling, and test methods for peanut/groundnut flour from the varieties of Arachis hypogaea L. intended for human consumption.

Food safety; Human health
G/SPS/N/BDI/65, G/SPS/N/KEN/222, G/SPS/N/RWA/58, G/SPS/N/TZA/287, G/SPS/N/UGA/271

This draft East African standard specifies requirements, methods of sampling and test for inorganic foliar fertilizers.Note: This Draft East African Standard was also notified to the TBT Committee.

Animal diseases; Food safety; +6
G/SPS/N/BDI/66, G/SPS/N/KEN/223, G/SPS/N/RWA/59, G/SPS/N/TZA/288, G/SPS/N/UGA/272

This Draft East African Standard specifies requirements, methods of sampling and test for organic fertilizers.Note: This Draft East African Standard was also notified under TBT Committee.

Animal diseases; Food safety; +6
G/SPS/N/BDI/67, G/SPS/N/KEN/224, G/SPS/N/RWA/60, G/SPS/N/TZA/289, G/SPS/N/UGA/273

This Draft East African Standard prescribes the requirements, methods of sampling and test of Single Super Phosphate fertilizer in powder and granular forms.Note: This Draft East African Standard was also notified under TBT Committee.

Animal diseases; Food safety; +6
G/SPS/N/BDI/68, G/SPS/N/KEN/225, G/SPS/N/RWA/61, G/SPS/N/TZA/290, G/SPS/N/UGA/274

This Draft East African Standard prescribes requirements, methods of sampling and tests for Mono-Ammonium Phosphate and Di-Ammonium Phosphate (MAP & DAP) fertilizers.Note: This Draft East African Standard was also notified under TBT  Committee.

Animal diseases; Food safety; +6
G/SPS/N/BDI/64, G/SPS/N/KEN/221, G/SPS/N/RWA/57, G/SPS/N/TZA/286, G/SPS/N/UGA/270

This draft East African Standard specifies the requirements, methods of sampling and tests for agricultural liming materials. This standard applies to agricultural liming materials, including limestone (calcitic and dolomitic), quicklime (burnt lime), hydrated lime, slag and shells.Note: This draft  East African standard  was also notified to the TBT Committee.

Animal diseases; Food safety; +6
G/SPS/N/BDI/58, G/SPS/N/KEN/214, G/SPS/N/RWA/51, G/SPS/N/TZA/280, G/SPS/N/UGA/255

This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.

Food safety; Human health
G/SPS/N/BDI/59, G/SPS/N/KEN/215, G/SPS/N/RWA/52, G/SPS/N/TZA/281, G/SPS/N/UGA/256

This Draft East African Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis used as a raw material for industrial purposes but not for direct human consumption.

Food safety; Human health
G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.

Food safety; Human health
G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259

This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.

Food safety; Human health
G/SPS/N/BDI/61, G/SPS/N/KEN/217, G/SPS/N/RWA/54, G/SPS/N/TZA/283, G/SPS/N/UGA/258

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption.

Food safety; Human health
G/SPS/N/BDI/60, G/SPS/N/KEN/216, G/SPS/N/RWA/53, G/SPS/N/TZA/282, G/SPS/N/UGA/257

This Draft East Africa Standard specifies the requirements, sampling and test methods for canned tomatoes Solanum lycopersicum L. for human consumption.

Food safety; Human health
G/SPS/N/BDI/56, G/SPS/N/KEN/212, G/SPS/N/RWA/49, G/SPS/N/TZA/278, G/SPS/N/UGA/253

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.

Food safety; Human health
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