DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition
Regular notification
2023-07-17
G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259
Description
This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.
Keywords
Food
safety;
Human
health