Notifications for Brazil (1991 notifications)

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This Draft resolution incorporates the following changes for the active ingredient M49 – METOMINOSTROBINA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes peanut, oat, sugar cane, rye, barley, millet and sorghum cultures with MRL of 0.01 mg/kg and safety security period of 30 days;- includes grass with MRL and safety security period of "non food use"; - includes coffee culture with MRL of 0.01 mg/kg and safety security period of 45 days; - changes the MRL of 0.5 to 0.07mg/kg for rice culture, the MRL of 0.01 to 0.02mg/kg for bean culture and the safety security period of 35 to 30 days for wheat culture.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient R03 – REYNOUTRIA SACHALINENSIS from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes lettuce, carrot, papaya, mango, watermelon, bell pepper and grape cultures with MRL and safety security period not determinated due to its natural ocurrence in food cultures.

Pesticides; Maximum residue limits +5

This Draft resolution incorporates the following changes for the active ingredient F24 – FENPROPIMORFE (fenpropimorph) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes cotton culture with MRL of 0.01 mg/kg and safety security period of 21 days.

Food safety; Maximum residue +5

This Draft resolution incorporates the following changes for the active ingredient E32 – ESPINETORAM (Spinetoram) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes coffee culture with MRL of 0.01 mg/kg and safety security period of 7 days;- includes sugar cane culture with MRL of 0.01 mg/kg and safety security period of 60 days.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient E19 – ETOFENPROXI (etofenprox) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes sunflower, canola and castor beans cultures with MRL of 0.04 mg/kg and safety security period of 7 days; - includes beet, carrot, manioc and little cassava cultures with MRL of 0.01 mg/kg and safety security period of 7 days; - changes the frase at item "j": "for the purpose of residue definition for conformity with MRL it will be considered the active ingridient etofenprox, and for the dietary risk assessment: etofenprox and its metabolite a-CO, expressed as etofenprox".

Food safety; Human health; +5

This Draft resolution proposes the inclusion of active ingredient H17 – Heterorhabditisbacteriophora as biological control agent in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, and proposes the following changes.

Food safety; Human health; +1

This Draft resolution includes the active ingredient P56.1 – Purpureocillium lilacinum in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +1

This Draft resolution incorporates the following changes for the active ingredient C40 – CLORFENAPIR (chlorfenapyr) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes peanut culture with MRL of 0.1 mg/kg and safety security period of 14 days.

Maximum residue limits (MRLs); +5

This Draft resolution incorporates the following changes for the active ingredient A26 – AZOXISTROBINA (azoxystrobin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):  - Change of MRL from 0.3 to 1.0 mg/kg and safe security period from 7 to 3 days, for avocado culture; - Change of MRL from 0.3 to 0.4 mg/kg and safe security period from 7 to 3 days, for mango and passion fruit cultures.

Food safety; Human health; +5

This Draft resolution is the result of the risk assessment for the active ingredient G01 - GLYPHOSATE ofthe Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, and proposes the following changes:– Rural workers and the population near the farming fields:Prohibition of EW formulation (oil-in-water emulsion) Rotation between workers for aplication activities with tractors (mixing, filling and applying) Personal protective equipment (PPE) and period for reentry of the worker into the treated area Drift reduction technology Safe zone of 10 meters when there is population 550 meters way from farming fields Definition of exposure and tolerance limits for rural workers– Urban use and food consuming:Adjustment for cronic exposure tolerance limits Definition of acute exposure limits Prohibition of the concentraded product for amateur gardening Prohibition of POEA (polyoxyethyleneamine) above 20% in glyphosate products

Maximum residue limits (MRLs); +5

This Draft resolution incorporates the following changes for the active ingredient F53 – FAMOXADONA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application):- includes chard, watercress, lettuce, chicory, spinach, and arugula cultures with MRL of 2.0 mg/kg and safety security period of three days; - includes pumpkin, zucchini and cucumber cultures with MRL of 0.1 mg/kg and safety security period of three days; - includes broccoli, kale and cabbage cultures with MRL of 0.05 mg/kg and safety security period of three days.

Pesticides; Maximum residue limits +5

This Draft resolution incorporates the following changes for the active ingredient C09 - CIMOXANIL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):- includes chard, watercress, lettuce, chicory, broccoli, kale, cauliflower, spinach, cabbage and arugula cultures with MRL of 0.01 mg/kg and safety security period of three days; - changes the safety security period from seven days to three days for pumpkin, zucchini and cucumber cultures.

Maximum residue limits (MRLs); +5

This Draft resolution incorporates the following changes for the active ingredient E32 – ESPINETORAM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application):- includes grape, cashew, kaki, star fruit, fig, guava and mangaba cultures with MRL of 0.3 mg/kg and safety security period of three days.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient A26 – AZOXISTROBINA from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of seed use (treatment):- includes corn and sorghum cultures with MRL of 0.01 mg/kg and safety security period non determined due to modality of employment.

Maximum residue limits (MRLs); +5

Approval of ante-mortem and post-mortem inspection procedures based on risk for swine.

Food safety; Human health
G/SPS/N/BRA/1481

Procedures for the importation of ornamental birds and their hatching eggs and the requirements to be fulfilled for the accreditation of quarantine establishments.

Animal health
G/SPS/N/BRA/1480

The procedures and criteria for issuing the Phytosanitary Certificate and the Phytosanitary Certificate for Re-export and the model certificates approved.

Territory protection; Plant health
2019-01-29
G/SPS/N/BRA/1479

This draft resolution is the Technical Regulation that establishes the positive additive list intended to elaboration of plastic materials and polymeric coatings in contact with food among other measures.It changes:- item 7b of Annex from Resolution- RES Num. 105, of 19 May 1999;- table of item 3.2 of Annex from Resolution- RDC Num. 52, of 26 November 2010;- item 4 of Annex from Resolution- RDC Num. 56, of 16 November 2012.It revokes Resolution- RDC Num. 17, of 17 March 2008, regarding the technical regulation about the positive additive list for plastic materials dedicated to elaboration of packaging and equipment in contact with food.

Food safety; Packaging; Human +1

This Draft resolution incorporates the following changes for the active ingredient P34 - PYRIPROXYFEN from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - includes garlic, sweet potato, sugar beet, onion, mandioquinha salsa cultures wih MRL of 0.01mg/kg and safety security period of seven days; - includes avocado, pineapple, papaya and mango culture with MRL of 0.05mg/kg and safety security period of 14 days; - includes pumpkin, zucchini, chayote, jiló, maxixe, pepper and okra cultures with MRL of 0.2mg/kg and safety security period of seven days.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient A29 - ACETAMIPRIDO from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use(application): - includes mandioquinha-salsa culture with MRL of 0.5 mg/kg and safety security period of seven days; - changes MRL from 0.01 to 0.5mg/kg and safety security period from three to seven days for garlic and onion cultures; - changes MRL from 0.01 to 0.2mg/kg and safety security period from 15 to 14 days for avocado, pineapple and mango cultures; - changes MRL from 0.03 to 0.5mg/kg and safety security period from 15 to 7 days for sweet potato and sugar beet cultures; - changes MRL from 0.1 to 0.2mg/kg for papaya culture.

Food safety; Human health; +5
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