Notifications for Bahrain (146 notifications)

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G/SPS/N/ARE/174, G/SPS/N/BHR/198, G/SPS/N/KWT/49, G/SPS/N/OMN/95, G/SPS/N/QAT/99, G/SPS/N/SAU/389, G

This draft technical regulation concerns the conditions that must be met in non-alcoholic beverages with stimulants such as caffeine and do not include athletes' drinks.

Beverages; Food safety; Human +1
G/SPS/N/ARE/170, G/SPS/N/BHR/197, G/SPS/N/KWT/48, G/SPS/N/OMN/94, G/SPS/N/QAT/98, G/SPS/N/SAU/385, G

This draft technical regulation applies to additives permitted for use in foodstuffs.

Food safety; Food additives; +2
G/SPS/N/ARE/168, G/SPS/N/BHR/196, G/SPS/N/KWT/47, G/SPS/N/OMN/93, G/SPS/N/QAT/97, G/SPS/N/SAU/382, G

This draft technical regulation applies to Instant Coffee.

Human health; Beverages; Food +1
G/SPS/N/ARE/167, G/SPS/N/BHR/195, G/SPS/N/KWT/46, G/SPS/N/OMN/92, G/SPS/N/QAT/96, G/SPS/N/SAU/381, G

This draft technical regulation applies to the regulation that controls the nutritional labelling data, and it shall apply to all packaged food products, with the exception of the products mentioned in this regulation.

Food safety; Labelling; Human +1
G/SPS/N/ARE/162, G/SPS/N/BHR/194, G/SPS/N/KWT/45, G/SPS/N/OMN/91, G/SPS/N/QAT/95, G/SPS/N/SAU/368, G

This draft technical regulation applies to the following products:- Laban and laban treated with heat after fermentation (pasteurized);- Flavoured fermented laban, flavoured fermented laban after pasteurized;- Laban drink. It does not include fermented laban products treated by Ultra High-Temperature (UHT).

Food safety; Human health
G/SPS/N/ARE/161, G/SPS/N/BHR/193, G/SPS/N/KWT/44, G/SPS/N/OMN/90, G/SPS/N/QAT/94, G/SPS/N/SAU/367, G

This draft technical regulation applies to the requirements of wheat flour bread, and it does not include cereals flour and not specified for other bread that is used for special dietary uses.

Food safety; Human health

This draft technical regulation applies to processed cheese, spreadable processed cheese, processed cheese with vegetable oils and spreadable processed cheese with vegetable oils.

Food safety; Human health
G/SPS/N/ARE/153, G/SPS/N/BHR/185, G/SPS/N/KWT/36, G/SPS/N/OMN/82, G/SPS/N/QAT/86, G/SPS/N/SAU/359, G

This draft technical regulation applies to whole broiler (chicken) and its cuts, with or without skin, which is suitable for human consumption, and it is stored under specific refrigeration or freezing conditions, and treated or not treated with radiation.

Food safety; Human health
G/SPS/N/ARE/158, G/SPS/N/BHR/190, G/SPS/N/KWT/41, G/SPS/N/OMN/87, G/SPS/N/QAT/91, G/SPS/N/SAU/364, G

This draft technical regulation applies to red ground pepper, and does not include ground chillies and capsicums.

Food safety; Human health
G/SPS/N/ARE/154, G/SPS/N/BHR/186, G/SPS/N/KWT/37, G/SPS/N/OMN/83, G/SPS/N/QAT/87, G/SPS/N/SAU/360, G

This draft technical regulation applies to chilled shrimp prepared for human consumption, and it does not cover other products with additional manufacturing processes including shrimp, or shrimp as part of its contents.

Food safety; Human health
G/SPS/N/ARE/155, G/SPS/N/BHR/187, G/SPS/N/KWT/38, G/SPS/N/OMN/84, G/SPS/N/QAT/88, G/SPS/N/SAU/361, G

This draft technical regulation applies to chilled fish (whole or parts), which was recently fished and treated only by refrigeration and does not concern crustaceans and their products.

Human health; Food safety
G/SPS/N/ARE/156, G/SPS/N/BHR/188, G/SPS/N/KWT/39, G/SPS/N/OMN/85, G/SPS/N/QAT/89, G/SPS/N/SAU/362, G

This draft technical regulation applies to the general requirements and classifications for orange fruit, grapefruit and other citrus fruits.

Food safety; Human health
G/SPS/N/ARE/157, G/SPS/N/BHR/189, G/SPS/N/KWT/40, G/SPS/N/OMN/86, G/SPS/N/QAT/90, G/SPS/N/SAU/363, G

This draft technical regulation applies to fruit juices, nectars and fresh fruit juices (unpasteurized), fruit drinks, juices with milk and mixed fruit.

Beverages; Food safety; Human +1
G/SPS/N/ARE/159, G/SPS/N/BHR/191, G/SPS/N/KWT/42, G/SPS/N/OMN/88, G/SPS/N/QAT/92, G/SPS/N/SAU/365, G

This draft technical regulation concerns fresh dates, washed, rehydrated, dried, covered or pasteurized dates of different types of date palm that are suitable for human consumption. It does not apply to dates for industrial processing.

Food safety; Human health
Shellfish - Part 2: Chilled and frozen sea crab Revision to Regular Notification
2018-06-18
G/SPS/N/BHR/10/Rev.1

The Kingdom of Bahrain/Gulf technical regulation concerns chilled and frozen sea crab fit for human consumption. Items related to requirements, packaging, transportation and storage conditions, and labelling (Item 5, 8 and 9) are compulsory. The remaining items are voluntary. Cadmium level will be updated according to R1881-EN-2006 standards.

Food safety; Labelling; Packaging; +5
Prohibited items Regular notification
2018-01-22
G/SPS/N/BHR/184

All imported consignments of raw grains and seeds for human consumption or for animal feed (including bird's seeds mixtures) should be free from hemp seeds (Cannabis sp.) and poppy seeds (Papaver spp.).Import of Hemp Seeds and Poppy Seeds are prohibited (single or mixed with other ingredients) according to HS Tariff Codes of the Kingdom of Bahrain and law No. 15 of year 2007 regarding narcotic substances and psychotropic substances and its amendments.Phytosanitary certificates should include additional declaration confirming that "The consignment is free from hemp and poppy seeds".

Territory protection; Plant health; +1

This draft technical regulation concerns the general requirements for the handling, storage and transport of all edible types of crude and refined oils and fats.

Human health; Food safety
G/SPS/N/ARE/138, G/SPS/N/BHR/183, G/SPS/N/KWT/30, G/SPS/N/OMN/81, G/SPS/N/QAT/85, G/SPS/N/SAU/321, G

This draft technical regulation concerns instant Arabic coffee and mix of instant Arabic coffee.

Food safety; Human health
2017-11-06
G/SPS/N/BHR/181

According to Article no. (15) of Plant Quarantine Law No. 5 for the year 2003 of the GCC, all consignments of plants and plant products (including seeds mixtures for birds feed) exported/re-exported to the Kingdom of Bahrain should be accompanied with valid phytosanitary certificate issued by the National Plant Protection Organization (NPPO) of the exporting/re-exporting country. The phytosanitary certificates should be complied with the annexed model to the IPPC, and in compliance with the provisions of ISPM No. 7 and ISPM No. 12.

Plant health; Pests
G/SPS/N/ARE/127/Add.1, G/SPS/N/BHR/172/Add.1, G/SPS/N/KWT/20/Add.1, G/SPS/N/OMN/71/Add.1, G/SPS/N/QA

This addendum provides the link to the regulation in the original notification. Please note that Item 5 should read as follows:5. Title of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fish". Language(s): Arabic. Number of pages: 11

Food safety; Human health
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