Notifications for Rwanda (269 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 896: 2024, Fried fish — Specification, Second Edition, notified in G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 896: 2024, Fried fish — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition, notified in G/SPS/N/BDI/112, G/SPS/N/KEN/290, G/SPS/N/RWA/105, G/SPS/N/TZA/365, G/SPS/N/UGA/339, was adopted by the East African Community Council of Ministers on 2nd July 2025 as EAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1204:2024, Dried fish maws — Specification, First Edition, notified in G/SPS/N/BDI/113, G/SPS/N/KEN/291, G/SPS/N/RWA/106, G/SPS/N/TZA/366, G/SPS/N/UGA/340, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1204:2024, Dried fish maws — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 895: 2024, Fish protein concentrate — Specification, Second Edition, notified in G/SPS/N/BDI/108, G/SPS/N/KEN/286, G/SPS/N/RWA/101, G/SPS/N/TZA/361, G/SPS/N/UGA/335, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 895: 2024, Fish protein concentrate — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1201: 2024, Fish flour — Specification, First Edition, notified in G/SPS/N/BDI/111, G/SPS/N/KEN/289, G/SPS/N/RWA/104, G/SPS/N/TZA/364, G/SPS/N/UGA/338, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1201: 2024, Fish flour — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 821:2024, Maize seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/105, G/SPS/N/KEN/280, G/SPS/N/RWA/98, G/SPS/N/TZA/354 and G/SPS/N/UGA/332, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 822:2024, Sorghum seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/104, G/SPS/N/KEN/279, G/SPS/N/RWA/97, G/SPS/N/TZA/353 and G/SPS/N/UGA/331, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 823:2024, Sunflower seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/94, G/SPS/N/KEN/269, G/SPS/N/RWA/87, G/SPS/N/TZA/343 and G/SPS/N/UGA/321, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 825: 2024, Groundnut seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/106, G/SPS/N/KEN/282, G/SPS/N/RWA/99, G/SPS/N/TZA/355 and G/SPS/N/UGA/333, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 824:2024, Soybean seed — Requirements for certification, Second edition, notified in G/SPS/N/BDI/95, G/SPS/N/KEN/270, G/SPS/N/RWA/88, G/SPS/N/TZA/344 and G/SPS/N/UGA/322, was adopted by the East African Community Council of Ministers on 2 July 2025.

This draft East Africa standard specifies the requirements, sampling and methods of test for quinoa flour derived from quinoa grains of Chenopodium quinoa intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durum Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This standard does not apply to wheat semolina for non-food industrial or animal feed use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.