DEAS 1271:2025, Rye flour — Specification, First Edition
Regular notification
2025-06-23
G/SPS/N/BDI/135, G/SPS/N/KEN/338, G/SPS/N/RWA/128, G/SPS/N/TZA/456, G/SPS/N/UGA/446
Description
This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health