Notifications for Kenya (454 notifications)

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 753: 2021, Seed potato - Requirements for certification, First Edition notified in  G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, G/SPS/N/UGA/214, G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1 and G/SPS/N/UGA/214/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition. The Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

This draft Kenya Standard specifies the requirements, sampling and test methods for linseed (Linum usitatissimum) intended for direct human consumption.

This Kenya Standard specifies requirements, methods of sampling and test for mutura intended for human consumption.

This draft Kenya Standard specifies requirements, sampling and testing methods for sunflower (Helianthus annuus L.) seeds intended for oil extraction for human consumption.

This draft Kenya Code of Practice for the Nuts and Oil Crops industry specifies the requirements essential for legal compliance, the responsible and safe production of annual nuts and oilseed crops. The code also guides the procurement of inputs and marketing of annual nuts and oilseed crops products. It applies to all industry players in their respective and relevant value chain node including but not limited to; seed merchants, nursery operators, growers, marketing agents, aggregators, transporters, manufacturers, shippers, and cargo handlers. The code also provides the basis for licensing and/or certification of industry players.

This draft Kenya Standard specifies requirements, sampling and testing methods for canola seeds of the species Brassica napus L., Brassica rapa L., Brassica juncea L. and Brassica tournefortii Gouan intended for oil extraction for human consumption.

This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Dioscorea species) respectively. It is intended to be used for the preparation of fufu.

This Draft African standard specifies requirements, sampling and test methods for banku mix (flour and dough).

This Draft African standard specifies the requirements, sampling and test methods for dried shredded cassava commonly referred to as Abacha for human consumption.

This Draft African Standard specifies requirements, sampling and test methods for tapioca pearls intended for human consumption.

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard provides guidelines  for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft African code of hygienic practice applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.

This African Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption.

This draft African Standard specifies requirements, sampling and test methods for fruit juices, nectars, puree and pulp intended for direct human consumption or for further processing.

This draft code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both.

This Draft African Standard specifies requirements, sampling and test methods for processed tomato concentrates (paste and puree).

This Draft African Standard specifies requirements, sampling and test methods for processed tomato concentrates (paste and puree).