Description
This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Dioscorea species) respectively. It is intended to be used for the preparation of fufu.
Keywords
Human
health;
Food
safety