Notifications for Kenya (454 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1198: 2024, Nicotine pouches — Specification, First Edition, notified in G/SPS/N/BDI/93, G/SPS/N/KEN/268, G/SPS/N/RWA/86, G/SPS/N/TZA/333, G/SPS/N/UGA/318, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1198: 2024, Nicotine pouches — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1200: 2024, Canned finfish — Specification, First Edition, notified in G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1200: 2024, Canned finfish — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1201: 2024, Fish flour — Specification, First Edition, notified in G/SPS/N/BDI/111, G/SPS/N/KEN/289, G/SPS/N/RWA/104, G/SPS/N/TZA/364, G/SPS/N/UGA/338, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1201: 2024, Fish flour — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition, notified in G/SPS/N/BDI/112, G/SPS/N/KEN/290, G/SPS/N/RWA/105, G/SPS/N/TZA/365, G/SPS/N/UGA/339, was adopted by the East African Community Council of Ministers on 2nd July 2025 as EAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 895: 2024, Fish protein concentrate — Specification, Second Edition, notified in G/SPS/N/BDI/108, G/SPS/N/KEN/286, G/SPS/N/RWA/101, G/SPS/N/TZA/361, G/SPS/N/UGA/335, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 895: 2024, Fish protein concentrate — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1204:2024, Dried fish maws — Specification, First Edition, notified in G/SPS/N/BDI/113, G/SPS/N/KEN/291, G/SPS/N/RWA/106, G/SPS/N/TZA/366, G/SPS/N/UGA/340, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1204:2024, Dried fish maws — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 897: 2024, Frozen lobster tails — Specification, Second Edition, notified in G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 897: 2024, Frozen lobster tails — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 896: 2024, Fried fish — Specification, Second Edition, notified in G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 896: 2024, Fried fish — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 871: 2024, Fish sausages — Specification, Second Edition , notified in G/SPS/N/BDI/109, G/SPS/N/KEN/287, G/SPS/N/RWA/102, G/SPS/N/TZA/362, G/SPS/N/UGA/336, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 871: 2024, Fish sausages — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 821:2024, Maize seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/105, G/SPS/N/KEN/280, G/SPS/N/RWA/98, G/SPS/N/TZA/354 and G/SPS/N/UGA/332, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 825: 2024, Groundnut seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/106, G/SPS/N/KEN/282, G/SPS/N/RWA/99, G/SPS/N/TZA/355 and G/SPS/N/UGA/333, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 823:2024, Sunflower seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/94, G/SPS/N/KEN/269, G/SPS/N/RWA/87, G/SPS/N/TZA/343 and G/SPS/N/UGA/321, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 822:2024, Sorghum seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/104, G/SPS/N/KEN/279, G/SPS/N/RWA/97, G/SPS/N/TZA/353 and G/SPS/N/UGA/331, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 824:2024, Soybean seed — Requirements for certification, Second edition, notified in G/SPS/N/BDI/95, G/SPS/N/KEN/270, G/SPS/N/RWA/88, G/SPS/N/TZA/344 and G/SPS/N/UGA/322, was adopted by the East African Community Council of Ministers on 2 July 2025.

This draft Kenya code of practice provides the requirements and general recommended practices for the prevention and reduction of mycotoxin contamination in cereals. This document is applicable to farmers, industry regulators, researchers and other cereal value chain actors.

This draft East Africa Standard specifies the requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft Tanzania Standard was also notified under TBT Committee.